Homemade Brown Sugar low glycemic
6 Tb Swerve (erythritol, a sugar alcohol)
6 Tb coconut palm sugar
6 Tb organic sugar
1 ½ Tb molasses
Combine in food processor. Slowly drizzle molasses through tube while food processor is running. No food processor? Just whisk by hand.
How to Make Homemade Brown Sugar
For each cup of sugar, add 1 to 2 tablespoons of molasses for light brown sugar, and up to 1/4 cup for dark brown sugar. Depending on the recipe, you can either combine them in the food processor or just mix them together with other ingredients.
This method also allows you to control the amount of molasses flavor in the dish. No more buying light and dark brown sugar – you can simply adjust the amount of molasses to fit the recipe and your taste.
6 Tb Swerve (erythritol, a sugar alcohol)
6 Tb coconut palm sugar
6 Tb organic sugar
1 ½ Tb molasses
Combine in food processor. Slowly drizzle molasses through tube while food processor is running. No food processor? Just whisk by hand.
How to Make Homemade Brown Sugar
For each cup of sugar, add 1 to 2 tablespoons of molasses for light brown sugar, and up to 1/4 cup for dark brown sugar. Depending on the recipe, you can either combine them in the food processor or just mix them together with other ingredients.
This method also allows you to control the amount of molasses flavor in the dish. No more buying light and dark brown sugar – you can simply adjust the amount of molasses to fit the recipe and your taste.