Queen Bee Cinnamon Apple Bread Pudding
8-9 cups Queen Bee Bread or 15 Queen Bee biscuits, cubed
1 cup raisins or 1 cup diced green apples
1 cup chopped pecans
2 ¼ cups milk or buttermilk
1/2 cup butter or margarine, melted
3/4 cup sugar
¼ cup brown sugar
1/2 tsp nutmeg
2 Tbs vanilla
1/2 tsp cinnamon
3 Tbs sugar
1 Tb cinnamon
¼ cup whiskey (I used Jack Daniels) optional
1-2 cups of powdered sugar, depending on what desired consistency
1 ½ cups powdered sugar
¼ cup milk or milk alternative
1 tsp vanilla or almond flavoring
Preheat oven to 350º Grease well with butter or spray oil, a 9x13 pan.
Cut biscuits/bread into cubes and place in large bowl with the raisins or apples and pecans. Whisk together the next eight ingredients and pour over biscuits/bread. This mixture will be soupy. Let sit in frig for 30-45 minutes.
Pour into baking dish, cover with foil and bake at 350º for 25 minutes. After the first 25 minutes, sprinkle top sugar/cinnamon. Return to oven. Bake 20 minutes more UNCOVERED.
Drizzle with whiskey glaze while still warm.