Queen Bee Flour for Pizza Crust. 9.25 oz (2 cups)
Makes a chewy, crispy pizza crust. No long rise times or flour mess.
Because it's a spreadable 'dough', thick or thin crust preference is a breeze. Pre-bake and freeze for a top-n-bake pizza any time.
For best results, start with Queen Bee pizza crust recipe on website.
Ingredients: Potato starch, tapioca starch, millet seed flour*, cassava root flour, Expandex modified tapioca starch, flax meal, coconut flour*, NOW brand gelatin, egg white powder, xanthan gum